Local Specialties

Locals consider the tree as coming from heaven to help them process it into palm sugar that brings them a stable monthly income and lovely spice for cooks and housewives nationwide.

Hanoi’s simple yet delicious specialty requires attention to detail, meticulousness, experience, and family secrets.

Lam Binh rice flour products are made from locally available ingredients, contributing to promoting tourism development and increasing people’s income. Lam Binh rice flour product was evaluated by the Provincial Science and Technology Council The product is created by Lam Binh Agriculture, Forestry and Fisheries Cooperative. Lam Binh rice flour products are made from Lang

With the Tet holiday knocking on the door, the funky flavor of the speciality reminds people of their homeland.

Being diligent in learning and being proactive and sensitive to the market is the direction of Ms. Pham Thi Nguyet’s family, Quang Hai village, Vinh Quang commune (Chiem Hoa district, Tuyen Quang province) to become rich from the dry snail farming model Ms. Pham Thi Nguyet, Quang Hai village, Vinh Quang commune (Chiem Hoa) introduces

Khuc cakes of Diem village is the name Vietnamese ancient script of Viem Xa hamlet, Hoa Long commune, Yen Phong district, Bac Ninh province. Those who have the opportunity to visit Diem village will not be able to forget the Khuc cake which is simplicity, hospitality Khinh Bac Rural Area. Illustrative photo (Source: Internet) Khuc

The central province of Thanh Hóa is famous far and wide for not only its nem chua (fermented pork rolls) but also Tứ Trụ thorn leaf cake (locally known as bánh gai) made by cooks in Mía Hamlet.

Phong Dien district (Can Tho city) is known for its plentiful fruit gardens, where tourists can enjoy both the scenery and the tasty dishes from fruits that leave a lasting impression. Mangosteen salad. Photo: Kieu Mai Exploring the scrumptious cuisine of Phong Dien is an exciting journey for tourists who are fond of local cuisine

Diners visiting Luong Son commune in Yen Lap district (Phu Tho province) will experience meals inspired by the mountains and trees. One of them is vinegar-cooked stream fish. A familiar, uncomplicated, but not less distinctive Muong dish. Muong people’s feast at Luong Son commune, with vinegar-cooked stream fish Dinh Cong Toan, Vice Chairman of the

Creating an effective plan for managing and using the geographical indication “Nam O” to promote Nam O fish sauce brand is one of the city’s significant tasks that aim to protect Nam O fish sauce brand by registering it as a trade mark, thereby, contributing to enhancing its brand reputation and improve its value chain, preserving and promoting the traditional craft of making fish sauce in the Nam O Village, Da Nang.