(TITC) – Situated in the middle of Vietnam’s southwestern sea, the pearl island of Phu Quoc has long been famous for its pristine charm. With turquoise beaches stretching endlessly, colorful coral reefs, and vast primeval forests, the island captivates travelers from around the world. Yet beyond its breathtaking landscapes, what truly defines Phu Quoc is
(TITC) – When speaking of Phu Quoc, travelers often recall its turquoise sea, white sand, golden sunshine, and famous specialties such as fish sauce, pepper, and pearls. Yet, there is another flavor that leaves a lasting impression – Phu Quoc sim wine. More than just a local beverage, sim wine has gradually affirmed its position,
(TITC) – In the heart of the rapidly urbanizing Southeast region, Tuong Binh Hiep lacquerware village (Thu Dau Mot, Ho Chi Minh City) shines as a beacon of traditional craftsmanship. It is one of the few places where the values of folk art, the meticulous touch of artisans, and a spirit of creativity are still
(TITC) – When people think of Hue, the poetic Perfume River, ancient communal houses, and graceful purple ao dai often come to mind. Yet another enduring image closely tied to the ancient capital is the Hue conical hat – a symbol of the gentleness and charm of Hue women. Unlike conical hats from other regions,
(TITC) – An Giang, located in the Mekong Delta of Southern Vietnam, is a land blessed with poetic rivers, majestic mountains, and a rich cultural mosaic. Among the many ethnic groups living here, the Khmer community has long played a vital role in shaping local traditions, livelihoods, and culinary identity. One of their most
(TITC) – When setting foot in An Giang, a land where the rugged Seven Mountains embrace endless rice fields, travelers are captivated not only by breathtaking scenery but also by the rich and distinctive flavors of local cuisine. Among the many specialties of this borderland province, one dish stands out for its harmony of
(TITC) – Vietnamese cuisine is a treasure trove of flavors, rich with diversity across its three regions: North, Central, and South. Each region carries its own distinctive culinary identity, from ingredients and cooking methods to presentation and dining culture. Together, these variations form the essence of Vietnamese gastronomy, celebrated and admired worldwide. Among the
(TITC) – Nghe An, a province in north-central Vietnam, is not only celebrated for its scenic beauty but also for its rich and distinctive cuisine. From rustic village dishes to signature specialties, each food embodies a unique flavor deeply tied to the land and people of this region. For visitors, exploring Nghe An’s culinary
(TITC) – Amid the bustling urban rhythm of Ho Chi Minh City (Mergered), surrounding rural communes such as Dat Do, Phuoc Hai, Hoa Hiep, and Binh Chau are quietly charting a new direction. By combining traditional agriculture with eco-tourism development, local farmers are transforming longan orchards into vibrant destinations. These initiatives not only improve
(TITC) – Every autumn, as the air turns crisp, Hanoians and travelers alike eagerly await the taste of cốm (young green rice) – the signature gift of Hanoi’s fall. More than just a dish, cốm embodies cultural refinement, carrying with it the nostalgia of childhood and the elegance of Trang An people. Hanoi’s cốm season
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
