(TITC) – Amid the bustling urban rhythm of Ho Chi Minh City (Mergered), surrounding rural communes such as Dat Do, Phuoc Hai, Hoa Hiep, and Binh Chau are quietly charting a new direction. By combining traditional agriculture with eco-tourism development, local farmers are transforming longan orchards into vibrant destinations. These initiatives not only improve
(TITC) – Every autumn, as the air turns crisp, Hanoians and travelers alike eagerly await the taste of cốm (young green rice) – the signature gift of Hanoi’s fall. More than just a dish, cốm embodies cultural refinement, carrying with it the nostalgia of childhood and the elegance of Trang An people. Hanoi’s cốm season
(TITC) – From rough rattan and bamboo fibers, the skilled artisans of Tat Vien Village, located in Tan Hung Commune, Hung Yen Province (formerly Thu Sy Commune, Tien Lu District), transform humble materials into exquisite works of art – each piece infused with the soul of Vietnam. Nestled amid the lush green rice fields of
(TITC) – With a history spanning more than three centuries, Thanh Tien Paper Flower Village is a vibrant cradle of traditional craftsmanship, where colorful paper flowers come to life and the spirit of Hue’s folk culture is preserved. This peaceful village, steeped in tradition, is a unique destination that draws visitors back time and again
(TITC) – Each OCOP product tells a story of the homeland, its people, and indigenous culture. Through a systematic approach and strategic orientation, the OCOP (One Commune One Product) program in Ha Tinh is playing a key role in building a sustainable, modern, and culturally rich rural community. Leveraging Local Strengths According to the Ha
(TITC) – Blessed with a long coastline and abundant seafood resources, Ha Tinh has long been renowned for its traditional fish sauce production. With time-honored techniques passed down through generations, Ha Tinh’s fish sauce is not only rich in ocean flavor but also deeply infused with the essence of local culture. The production of fish
The soft, flexible shell of cassava flour combined with the rich taste of beans, the aroma of onions, and the fatty taste of meat have made Phu Tho cassava cake a sought-after dish.
Locals consider the tree as coming from heaven to help them process it into palm sugar that brings them a stable monthly income and lovely spice for cooks and housewives nationwide.
Hanoi’s simple yet delicious specialty requires attention to detail, meticulousness, experience, and family secrets.
Lam Binh rice flour products are made from locally available ingredients, contributing to promoting tourism development and increasing people’s income. Lam Binh rice flour product was evaluated by the Provincial Science and Technology Council The product is created by Lam Binh Agriculture, Forestry and Fisheries Cooperative. Lam Binh rice flour products are made from Lang
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
