Bamboo and rattan weaving in Phu Tan commune, Soc Trang province, has long been a traditional craft and part of the unique culture of the local Khmer people. The craft has helped many families escape poverty and improve their life. Bamboo and rattan products made by the Dat Phuong Nam Bamboo and Rattan Cooperative (Photo:
The Ministry of Culture, Sports and Tourism has added eight more cultural icons to the list of Vietnam’s national intangible cultural heritage, including the traditional craft of Thuan Hung rice paper making in Thuan Hung ward, Thot Not district, Can Tho City. Traditional craft of rice paper making in Thuan Hung ward, Thot Not district,
Quang Nam is one of two provinces growing Ngoc Linh ginseng in Vietnam. Ngoc Linh ginseng is a particularly rare medicinal species and only grows in the Ngoc Linh mountains, the area between Quang Nam and Kon Tum province. To protect and introduce the Ngoc Linh ginseng brand more widely, in August 2016 the National
Cam Lâm is well-known as the mango capital of Khánh Hòa, which has much potential to develop agritourism. Lots of tourism models have been carried out in the province, but the mango-community tourism has achieved the best results. Foreign tourists enjoy posing next to a mango tree that is more than 50 years old. Photo congthuong.vn Mangos
An Giang is famous for its long-standing profession of processing fermented fish. As a province located at the headwaters of two large rivers and many small rivers and canals, natural fish resources are rich. This is the source of abundant raw materials for people to process fermented fish and create a unique brand. Chau
An Toan mountainous commune in An Lao District, about 115 kilometers from Quy Nhon City of the central coastal province of Binh Dinh, sitting 1,000 meters above sea level, is commonly referred to as a miniature version of Da Lat City.
Implementing the Scheme “One Commune, One Product (OCOP) of Thai Nguyen province for 2019-2025 period, Phu Luong district has selected advantageous agricultural products to develop into OCOP products. Through this process, they have gradually established a brand, formed link chains in production, processing and consumption, and increased the value of their products to meet market demands and improve income for local residents.
Dalat – Lam Dong, renowned for its favorable highland climate, is a perfect locale for cultivating persimmons. From mid-September to November each year, the Dalat landscape becomes adorned with the vibrant orange hue of ripening persimmons. These exquisite fruits, known as wind-hanging persimmons, are a coveted local delicacy during this season, often exchanged as cherished
On these days, the Mong people in Mu Cang Chai district – Yen Bai are eagerly waiting for the National Day (September 2) holiday. This is also an ideal time for the locality to welcome tourists to enjoy the beauty of terraced rice fields in the harvest season. Preparations are in full swing.
The system of rivers and canals formed hundreds of years ago has given the Southwestern region, including Can Tho city, a special cultural identity. This is an advantage for Can Tho to develop agricultural and river-based tourism.
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
