(TITC) – Each OCOP product tells a story of the homeland, its people, and indigenous culture. Through a systematic approach and strategic orientation, the OCOP (One Commune One Product) program in Ha Tinh is playing a key role in building a sustainable, modern, and culturally rich rural community. Leveraging Local Strengths According to the Ha
(TITC) – Blessed with a long coastline and abundant seafood resources, Ha Tinh has long been renowned for its traditional fish sauce production. With time-honored techniques passed down through generations, Ha Tinh’s fish sauce is not only rich in ocean flavor but also deeply infused with the essence of local culture. The production of fish
The soft, flexible shell of cassava flour combined with the rich taste of beans, the aroma of onions, and the fatty taste of meat have made Phu Tho cassava cake a sought-after dish.
Locals consider the tree as coming from heaven to help them process it into palm sugar that brings them a stable monthly income and lovely spice for cooks and housewives nationwide.
Hanoi’s simple yet delicious specialty requires attention to detail, meticulousness, experience, and family secrets.
Lam Binh rice flour products are made from locally available ingredients, contributing to promoting tourism development and increasing people’s income. Lam Binh rice flour product was evaluated by the Provincial Science and Technology Council The product is created by Lam Binh Agriculture, Forestry and Fisheries Cooperative. Lam Binh rice flour products are made from Lang
With the Tet holiday knocking on the door, the funky flavor of the speciality reminds people of their homeland.
Being diligent in learning and being proactive and sensitive to the market is the direction of Ms. Pham Thi Nguyet’s family, Quang Hai village, Vinh Quang commune (Chiem Hoa district, Tuyen Quang province) to become rich from the dry snail farming model Ms. Pham Thi Nguyet, Quang Hai village, Vinh Quang commune (Chiem Hoa) introduces
Khuc cakes of Diem village is the name Vietnamese ancient script of Viem Xa hamlet, Hoa Long commune, Yen Phong district, Bac Ninh province. Those who have the opportunity to visit Diem village will not be able to forget the Khuc cake which is simplicity, hospitality Khinh Bac Rural Area. Illustrative photo (Source: Internet) Khuc
The central province of Thanh Hóa is famous far and wide for not only its nem chua (fermented pork rolls) but also Tứ Trụ thorn leaf cake (locally known as bánh gai) made by cooks in Mía Hamlet.
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
