Creating an effective plan for managing and using the geographical indication “Nam O” to promote Nam O fish sauce brand is one of the city’s significant tasks that aim to protect Nam O fish sauce brand by registering it as a trade mark, thereby, contributing to enhancing its brand reputation and improve its value chain, preserving and promoting the traditional craft of making fish sauce in the Nam O Village, Da Nang.
The Luc Ngan District People’s Committee (Bac Giang province) on November 28 organized a conference to promote the consumption of oranges, grapefruits and typical products and launch the tourism program “Luc Ngan autumn – winter” in 2023.
The dishes here are suitable for the whole family to enjoy, while parents can tell their children old stories. Not at all a new destination for Hanoi people, Duong Lam Ancient Village in Son Tay Town on the outskirts of Hanoi is never empty of visitors. In addition to the charm of the century-old houses and winding
During the flood season, flooding due to the rising water levels in the Mekong River brings numerous fish and other aquatic creatures into rice fields in the Southwest region. The ‘Linh’ fish (Cirrhinus jullieni) accounts for the largest number and is a typical fish found in the flood season in the Mekong Delta. Fish farming
When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable salad, a cherished specialty deeply intertwined with the region’s heritage. Vegetable salad – a source of pride for the people of the Central Highlands The cornerstone of vegetables salad lies in
A spotted-dove-shaped cake is a typical dish of the Cao Lan ethnic group. It combines the taste of pandan leaves and the sweet aroma of glutinous rice. The cake, called “Gau” (which means spotted-dove or cuckoo) has been handed down by Cao Lan women for generations. “Gau” or spotted-dove or cuckoo cakes of the Cao Lan (Photo: qdnd.vn) The cake is often brought to work in the fields or on long trips. Dao Thi Dung, a Cao Lan woman who lives in Vinh Phuc
Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike. Travelers visiting this central Vietnam province are not only captivated by its stunning natural beauty but also have the opportunity to savor this unique dish, known for its authentic countryside flavor.
The famous century-old dishes of Hanoi’s countryside conquer the hearts of diners.
The flood season not only creates a vast and beautiful landscape of rivers and water but also brings the people of An Giang a rich source of natural products that can be processed into unique and delicious dishes that are only available during the flood season. Flood season products An Giang is a province located
Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province. This dish, celebrated for its delectable taste and distinctive appearance, continues to captivate tourists and locals alike. The eye-catching allure of Hai Lang powdered porridge In the creation of
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
