Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike. Travelers visiting this central Vietnam province are not only captivated by its stunning natural beauty but also have the opportunity to savor this unique dish, known for its authentic countryside flavor.
The famous century-old dishes of Hanoi’s countryside conquer the hearts of diners.
The flood season not only creates a vast and beautiful landscape of rivers and water but also brings the people of An Giang a rich source of natural products that can be processed into unique and delicious dishes that are only available during the flood season. Flood season products An Giang is a province located
Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province. This dish, celebrated for its delectable taste and distinctive appearance, continues to captivate tourists and locals alike. The eye-catching allure of Hai Lang powdered porridge In the creation of
Bánh tét lá cẩm, a famous specialty of Can Tho city The renowned Banh tet la cam (cylindrical glutinous rice cake with magenta leaf) Banh tet la cam in Can Tho City is famous for its unique flavor and colorful beauty. It was created by the Huynh family. Huynh family in Binh Thuy district is
Bamboo and rattan weaving in Phu Tan commune, Soc Trang province, has long been a traditional craft and part of the unique culture of the local Khmer people. The craft has helped many families escape poverty and improve their life. Bamboo and rattan products made by the Dat Phuong Nam Bamboo and Rattan Cooperative (Photo:
The Ministry of Culture, Sports and Tourism has added eight more cultural icons to the list of Vietnam’s national intangible cultural heritage, including the traditional craft of Thuan Hung rice paper making in Thuan Hung ward, Thot Not district, Can Tho City. Traditional craft of rice paper making in Thuan Hung ward, Thot Not district,
Quang Nam is one of two provinces growing Ngoc Linh ginseng in Vietnam. Ngoc Linh ginseng is a particularly rare medicinal species and only grows in the Ngoc Linh mountains, the area between Quang Nam and Kon Tum province. To protect and introduce the Ngoc Linh ginseng brand more widely, in August 2016 the National
Cam Lâm is well-known as the mango capital of Khánh Hòa, which has much potential to develop agritourism. Lots of tourism models have been carried out in the province, but the mango-community tourism has achieved the best results. Foreign tourists enjoy posing next to a mango tree that is more than 50 years old. Photo congthuong.vn Mangos
An Giang is famous for its long-standing profession of processing fermented fish. As a province located at the headwaters of two large rivers and many small rivers and canals, natural fish resources are rich. This is the source of abundant raw materials for people to process fermented fish and create a unique brand. Chau
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
