(TITC) – Nestled deep in the western region of Nghe An, Thanh Chuong Tea Hill unfolds like a watercolor painting, offering a rare and unique landscape. Unlike other tea-growing regions such as Lam Dong, Thai Nguyen, or Son La – where tea thrives on high hillsides – Thanh Chuong’s tea is cultivated on small oases
(TITC) – When people think of Hue, the poetic Perfume River, ancient communal houses, and graceful purple ao dai often come to mind. Yet another enduring image closely tied to the ancient capital is the Hue conical hat – a symbol of the gentleness and charm of Hue women. Unlike conical hats from other regions,
(TITC) – Nestled in the heart of the Sa Huynh cultural space, Go Co Village in Duc Pho Ward, Quang Ngai Province, is a hidden gem that still preserves the rustic charm of Vietnam’s coastal life. With its simple traditional houses, ancient rock formations, pristine landscapes, and cultural vestiges of the Cham people, the village
(TITC) – Mang Den, located in Quang Ngai province, is a land blessed with stunning natural landscapes and a cool, refreshing climate. In recent years, it has been steadily affirming its position as an attractive destination by combining tourism with agricultural production. This innovative direction not only brings economic benefits but also promotes a model
(TITC) – Just three kilometers northeast of Hoi An Ancient Town lies Tra Que Vegetable Village – a tranquil countryside haven and one of Vietnam’s most unique cultural destinations. Famous for its lush gardens and centuries-old farming traditions, the village invites visitors to slow down, reconnect with nature, and discover the essence of Vietnamese cuisine
(TITC) – Just 60–120 minutes from the heart of Ho Chi Minh City, visitors can leave behind the bustling streets and step into shady gardens, take boat trips along gentle rivers, stay in traditional longhouses of the Ma–Stieng people, or try their hand at farming in high-tech greenhouses. Below are some rural tourism models in
(TITC) – Every autumn, as the air turns crisp, Hanoians and travelers alike eagerly await the taste of cốm (young green rice) – the signature gift of Hanoi’s fall. More than just a dish, cốm embodies cultural refinement, carrying with it the nostalgia of childhood and the elegance of Trang An people. Hanoi’s cốm season
(TITC) – Nestled in Pleiku Ward, Gia Lai Province, The Quintessence of Truong Sinh Herbal Medicine has emerged as a unique destination infused with the spirit of sustainable green living. More than just a sightseeing trip, it offers visitors the chance to reconnect with nature, discover the healing power of Vietnamese medicinal herbs, and deepen
(TITC) – In recent years, Dong Thap has emerged as a leading destination for agricultural tourism. Among its most notable initiatives is the experiential tourism model in the buffer zone of Tram Chim National Park, which harmoniously blends traditional agriculture, nature conservation, and community awareness. Experiencing the Harvest in Tram Chim During the recent winter–spring
(TITC) – Ben Tre has emerged as a bright spot for rural tourism in the Mekong Delta – where visitors can immerse themselves in the authentic rhythms of delta life. With over 200,000 hectares of coconut groves – nearly half of Vietnam’s total – Ben Tre is rightly called the “Coconut Capital” of the country.
Official promotion of rural tourism website of the Viet Nam National Authority of Tourism
