(TITC) – Ngoc Lang Vegetable Village is a peaceful and charming destination that stands out among the once-famous tourist attractions of Phu Yen, now part of Dak Lak Province. As a traditional vegetable-growing community, it draws visitors who come to immerse themselves in rural life and explore sustainable farming practices.
Nestled on a large diamond-shaped stretch of land in Tuy An Nam Commune, the village enjoys a mild, pleasant climate year-round. Its serene atmosphere offers a welcome escape from the hustle and bustle of modern life, inviting visitors to slow down and appreciate the gentle rhythm of the countryside.
For nature lovers and eco-tourism enthusiasts, Ngoc Lang is renowned as the leading hub for clean vegetable cultivation in the region known poetically as “the land of yellow flowers and green grass.” The village has upheld a long-standing tradition of chemical-free farming, with a strong emphasis on both human health and environmental protection.
Home to more than 1,500 households across three hamlets, Ngoc Lang spans 42 hectares of fertile sandy soil, of which over 20 hectares are dedicated to vegetables and flowers. To boost productivity and preserve freshness, local farmers have modernized their cultivation and irrigation systems, blending tradition with technology.
Each spring, the landscape of Ngoc Lang becomes exceptionally vibrant while still retaining its rustic charm. Verdant vegetable beds and blooming flowers paint a colorful, lively portrait of rural life.
The village is known for growing a variety of familiar, flavorful vegetables, including water spinach, basil, lettuce, herbs, Malabar spinach, coriander, and green onions. Thanks to the favorable soil and climate, the produce is consistently fresh, clean, and aromatic. These products not only meet local demand but are also distributed to provincial markets, restaurants, and hotels, enhancing the reputation of Ngoc Lang’s clean agriculture.
Visiting Ngoc Lang offers the rare opportunity to experience the life of a real farmer. Guests can try their hand at hoeing the soil, sowing seeds, fertilizing, watering, harvesting vegetables, and even preparing a fresh, wholesome meal alongside the locals. Each step is guided with care, making the experience accessible even for first-time visitors.
The best times to visit are early in the morning, when dew still lingers on the leaves, or in the late afternoon, when the sun softens. During these times, visitors can truly observe and connect with the daily life of local farmers as they tend their fields. The village children are also eager and hardworking, often helping out with a cheerful spirit.
Spending a night at Ngoc Lang is a memorable highlight. Staying in a local homestay, you’ll be immersed in the peaceful rhythms of countryside life—where the scent of earth and crops, the whispers of the wind, and the sounds of nature soothe the soul. Surrounded by lush green gardens, it’s hard to resist joining the harvest and savoring a simple yet heartwarming home-cooked meal—an experience the bustling city rarely offers.
The subtle harmony between unspoiled natural beauty and the honest simplicity of village life makes Ngoc Lang Vegetable Village truly enchanting. More than just a tourist stop, it offers a deeply authentic experience of rural Vietnam—where the value of labor, the connection to the land, and a respect for nature are lived every day.
Tourism Information Technology Center
