Lam Binh rice flour product was evaluated by the Provincial Science and Technology Council
The product is created by Lam Binh Agriculture, Forestry and Fisheries Cooperative. Lam Binh rice flour products are made from Lang fish, black ant eggs, and red lotus peanuts.
At the same time, the cooperative has tested and developed more rice flour products from hydroelectric lake aquatic resources such as tilapia, carp, silver carp, etc.
In addition, with the equipped equipment, the application base has developed additional dried agricultural products; roasted peanuts to diversify products and optimize the production process.
The good news is that recently, the product was evaluated and accepted by the Provincial Science and Technology Council as having high quality and potential.
The success of creating Lam Binh rice flour product helps increase the value of agricultural products, add products for tourism development, increase people’s income, and contribute to the socio-economic development of the Lam Binh district.
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