OCOP Products

Ca Mau province strives to upgrade OCOP products to 5 stars

Recently, the One Commune One Product (OCOP) program has taken place strongly, attracting many subjects with potential products to participate, currently, Ca Mau province only has 3 – 4 star products, there are no 5-star products. To continue promoting and spreading the improvement of OCOP products, Ca Mau province implemented many solutions to upgrade OCOP

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Phu Tho province: Spreading OCOP products

Recently, the One Commune One Product (OCOP) Program has been widely deployed in all localities in Phu Tho province, creating products with good quality and beautiful designs, produced under good practice and quality control processes. The province also paid much concern in promoting and introducing products to increase the spread of the province’s unique OCOP products.

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“Luc Ngan lychee” product rated 5-star OCOP standards

“Luc Ngan lychee” product of Hong Xuan Production and General Service Trading Cooperative (Cooperative) in Hong Giang commune, Luc Ngan district (Bac Giang province) is one of 4 products that have just been rated 5-star standards under One Commune One Product programme (OCOP) by the Central Council for evaluating and classifying OCOP products (Council) in 2024 on June 25.

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Phu Tho province: Supporting OCOP product development

Immediately after receiving the Prime Minister’s Decision on promulgating the set of criteria for evaluating and classifying products of the One Commune One Product (OCOP) Program and the Provincial People’s Committee’s plan on implementing the Phu Tho Province’s OCOP Program for the 2021-2025 period, Tam Nong district has quickly deployed and implemented policies to support the program.

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Phu Tho province: Integrate marketing and introduction of OCOP goods with local tourism

The Hung King Temple Festival and Ancestral Land Culture-Tourism Week 2024 provide an opportunity to promote tourism’s potential and strengths. Phu Tho province has directed departments, branches, and localities to strengthen coordination, promotion, introduction, and connection of typical products, particularly by participating in the province’s “One Commune One Product” Program (OCOP) to become a tourism product with high economic value.

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Phu Tho province: Developing OCOP products in cooperatives

In recent years, many cooperatives in the province have proactively and actively participated in the “One Commune One Product” Program (OCOP), contributing to improving product quality, increasing competitiveness, expanding consumption markets, and creating motivation for cooperatives to develop.

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