
Ma People’s “Ruou Can” in Lam Dong – A Unique Highland Specialty
(TITC) – Deep in the vast Central Highlands, where the echo of gongs and drums lingers through festive nights, ruou can (fermented rice wine drunk through bamboo straws) has long stood as a cultural symbol, embodying the soul and identity of local ethnic communities. More than just a traditional drink, ruou can is a














