Ánh Ngọc Trương

Phan Thiet Fish Sauce: The Culinary Essence of Vietnam’s Coastal Cuisine

  (TITC) – Vietnamese cuisine is a treasure trove of flavors, rich with diversity across its three regions: North, Central, and South. Each region carries its own distinctive culinary identity, from ingredients and cooking methods to presentation and dining culture. Together, these variations form the essence of Vietnamese gastronomy, celebrated and admired worldwide. Among the

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Nghe An’s Famous Culinary Specialties

  (TITC) – Nghe An, a province in north-central Vietnam, is not only celebrated for its scenic beauty but also for its rich and distinctive cuisine. From rustic village dishes to signature specialties, each food embodies a unique flavor deeply tied to the land and people of this region. For visitors, exploring Nghe An’s culinary

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Longan Orchards in Full Bloom: A Sustainable Path for Agro-Ecotourism in the Suburban Areas of Ho Chi Minh City (Mergered)

  (TITC) – Amid the bustling urban rhythm of Ho Chi Minh City (Mergered), surrounding rural communes such as Dat Do, Phuoc Hai, Hoa Hiep, and Binh Chau are quietly charting a new direction. By combining traditional agriculture with eco-tourism development, local farmers are transforming longan orchards into vibrant destinations. These initiatives not only improve

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Ninh Binh: Discovering Thung Nham: “The Safe Heaven” of Birds

  (TITC) – Nestled within the famous Trang An Scenic Landscape Complex, Thung Nham Bird Park (located in Nam Hoa Lu ward, Ninh Binh province) is an ideal destination for nature lovers, explorers, and anyone seeking the fresh, tranquil air of the northern Vietnamese countryside. With its rich ecosystems, poetic natural scenery, and thriving bird

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