
Phan Thiet Fish Sauce: The Culinary Essence of Vietnam’s Coastal Cuisine
(TITC) – Vietnamese cuisine is a treasure trove of flavors, rich with diversity across its three regions: North, Central, and South. Each region carries its own distinctive culinary identity, from ingredients and cooking methods to presentation and dining culture. Together, these variations form the essence of Vietnamese gastronomy, celebrated and admired worldwide. Among the














